Apples
 |
Our most popular eating apple is Estival, a crisp and juicy September apple that keeps its texture much better than most earlies. Cox remains the favourite for many, and we also like Falstaff very much from October on. Our two new varieties Rajka and Pinova had enough fruit on last year to assess the taste and keeping qualities and we were very impressed. Of course, we also have plenty of Bramley. Early indications are that the 2010 Estival crop will be light,and the other varieties look okay. No apples left to eat from last year now, but have you tried our apple juice (made from Estival, of course)? |