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We grow apple varieties which we like to eat, rather than ones that look good on a supermarket shelf or are valued simply because they are ‘traditional.’
Apricots from the tree are delicious, but our climate is marginal for growing them and crops are not always good.
Kent cobnuts are traditionally eaten green and the ones we grow are selected to have large tasty nuts at this stage
Not all damsons are the same, and our variety, Shropshire Prune, has the most damsony flavour!
Gooseberries are so easy to freeze and add a great tang to your nutri-bullet drinks!
Anyone who cooks with fruit must try morellos. Lots of stones, but the flavour is superb.
Red Williams look spectacular and are ripe to eat in September.
Our variety Rovada is decorative and delicious. Many more uses than just Jelly!