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We grow apple varieties which we like to eat, rather than ones that look good on a supermarket shelf or are valued simply because they are ‘traditional.’
Kent cobnuts are traditionally eaten green and the ones we grow are selected to have large tasty nuts at this stage
Not all damsons are the same, and our variety, Shropshire Prune, has the most damsony flavour!
All plums preserve well including freezing and jamming, and we are getting great results with drying!
These are all excellent flavoured varieties which freeze well, and work out very good value compared with supermarket prices.
The early crop of Timperley and Stockbridge Arrow rhubarb has been excellent