Kent cobnuts are traditionally eaten green and the ones we grow are selected to have large tasty nuts at this stage, usually from mid August to late September. Picking costs are high, so picking your own is good value compared with the shops.
Our varieties are Kent cob, Gunslebert and Butler.
Find out more at www.kentishcobnutassociation.org.uk.
Our 2 acres of cobnuts look very promising this year, so you should be able to get cracking from mid August.