These hybrids of blackberries and raspberries have deep distinctive flavours which make unique preserves. Rarely found in the shops they freeze well and give the wow factor to your dinner party desserts.
We no longer grow loganberries because we think they have been surpassed by tayberries. They make fantastic jam and make the most popular of our icecreams. Also very easy to freeze.
We have new plantings in full production this year, and expect them to be available through July.