£4.50
Anyone who cooks with fruit must try morellos. Lots of stones, but the flavour is superb.
Anyone who cooks with fruit must try morellos. Lots of stones, but the flavour is superb.
The Morello crop looks good in 2018. Those that know this fruit cannot get enough of it for their jams and pies: the stones may be a pain to deal with, but the flavour makes it all worthwhile!
These hybrids of blackberries and raspberries have deep distinctive flavours which make unique preserves.
We grow apple varieties which we like to eat, rather than ones that look good on a supermarket shelf or are valued simply because they are ‘traditional.’
These are all excellent flavoured varieties which freeze well, and work out very good value compared with supermarket prices.
